The June 6 restaurant was amazing, we can’t wait for the next dinner so we decided to do the next one, June 26th. For details about the June 6 menu and wine parings see the June 7th post.
This menu may include:
Apricots, Cherries, Corn, Tomatoes, Sweet Peppers, Okra, 1508 Fava Beans, Peaches, Locally Raised Poultry….
Herbs and greens from 1508 6th street, most other produce is from the members of the Path Valley Farm Collective located in south central Pennsylvania.
Reservations- I will accept reservations for parties of one to eighteen until full (eighteen being the maximum dinner guests for June 26). If there is space it is possible to reserve an entire table for 8-10 guests.
Please share this invite with potentially interested diners that you know.
Reserve via email- firstname.lastname@example.org
Please advise if you have any food restrictions or allergies, vegetarians are easily accommodated.
Hope you can join,