These photos are from last Fridays home restaurant. Tonight we had another great group join us for our first Thursday night restaurant. We got to use our new long walnut tables that our friend Darrel made for us. The tables are beautiful and will allow us to sit larger groups together at one table.
I was particularly exited about the chicken of the woods mushrooms that I found in the park this morning. They were the nicest mushrooms I have ever found and we roasted them and added them to a wax bean stew with a poached egg.
Some upcoming nights are full but we still have spaces for September the 25th, September the 26th, October 8 and October 17.
Cauliflower Soup with Basil
Fall Squash Fritter
Roast Chicken on Corn Cake with Corn Sauce
(Labbe) Abymes Savoie 2007
Coho Salmon with Zucchini Radish Salsa and Almond Vanilla Sauce
(La Chapiniere) Touraine Gamay 2007
Poached Egg with Wax Beans and Wild Chicken of the Woods Stew
(Lopez de Heredia) Cubillo Rioja Crianza 2002
Lamb Shank with Beets, Beet Greens, Roasted Potatoes, Red Onion and Tomato
(La Sauvageonne) Cot. du Languedoc “Les Ruffes” 2007
Cave Aged Marissa, Sheep Milk Cheese with Olive Oil Cracker
Date Sorbet with White Chocolate Brownie
(Pierre Paillard) Brut Champagne Bouzy Grand Cru NV
Noodle, Quince and Fig Crème Brulee
Ginger Oatmeal Cookie