Jacqulyn Maisonneuve’ s Work from 9/11/09


These photos are from last Fridays home restaurant. Tonight we had another great group join us for our first Thursday night restaurant. We got to use our new long walnut tables that our friend Darrel made for us. The tables are beautiful and will allow us to sit larger groups together at one table.

I was particularly exited about the chicken of the woods mushrooms that I found in the park this morning. They were the nicest mushrooms I have ever found and we roasted them and added them to a wax bean stew with a poached egg.

Some upcoming nights are full but we still have spaces for September the 25th, September the 26th, October 8 and October 17.

Tonights Menu:

Cauliflower Soup with Basil

Fall Squash Fritter

Roast Chicken on Corn Cake with Corn Sauce

(Labbe) Abymes Savoie 2007

Coho Salmon with Zucchini Radish Salsa and Almond Vanilla Sauce

(La Chapiniere) Touraine Gamay 2007

Poached Egg with Wax Beans and Wild Chicken of the Woods Stew

(Lopez de Heredia) Cubillo Rioja Crianza 2002

Lamb Shank with Beets, Beet Greens, Roasted Potatoes, Red Onion and Tomato

(La Sauvageonne) Cot. du Languedoc “Les Ruffes” 2007

Cave Aged Marissa, Sheep Milk Cheese with Olive Oil Cracker

Date Sorbet with White Chocolate Brownie

(Pierre Paillard) Brut Champagne Bouzy Grand Cru NV

Noodle, Quince and Fig Crème Brulee

Coconut Macaroon

Ginger Oatmeal Cookie

Chocolate Cupcake with Vanilla Icing










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This entry was published on September 18, 2009 at 3:40 am and is filed under Uncategorized. Bookmark the permalink. Follow any comments here with the RSS feed for this post.

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