Girl’s Night


We had fun hosting a fabulous group of 10 women and one baby at this evenings Home Restaurant.

We continue to enjoy the blend of late summer and fall ingredients. John made amazing “little ear” pasta. Tonight we tasted a bunch of new wines that we had not served before all of them were excellent and well paired with the food, thanks to Tom.

Tonights menu and wines…

Passing
Whitmore Farm Egg, Egg Salad with Chives
Chestnut Soup
Pomegranate and Quinoa Salad
Scallop on Kohlrabi with Pickled Kohlrabi
Roasted Sweet Potato with Fall Squash with Pumpkin Seed
White Sweet Potato
(Labbe) Abymes Savoie 2008

Seated
Black Cod on Cauliflower Puree with Tomato and Lentil
(Delaunay) Touraine “Estate” Sauvignon Blanc 2008

Wild Oyster Mushrooms with Noodles, Lima Beans, Leeks and Eggplant
(Raquillet) Mercurey Rouge Vielles Vignes 2007

Strip Loin with Horseradish Mashed Potato, Beets, Green Beans and Breakfast Radish
(Roucas Toumba) VdT “Les Grands Chemins” 2008

Farmers Cheese with Apple and Walnut Cracker

Carrot Sorbet with Coconut Macaroon
(Chancelle/Bourdin) Cremant de Saumur NV

Chocolate Cake with Fig and Ginger
(Guindon) Coteaux d’Ancenis Malvoisie 2007

Cookies
Ginger Molasses Cookie
Sweet and Salty Pumpkin Seeds
Oatmeal Rosemary Cookies

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This entry was published on October 25, 2009 at 4:35 am and is filed under Uncategorized. Bookmark the permalink. Follow any comments here with the RSS feed for this post.

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