Family Lunch/Dinner Saturday September 18

I got to spend the whole day at the Farm at Walker Jones today with John and about 25 volunteers of all ages, harvesting beets, planting turnips and salad mache, weeding…

The weather was phenomenal.  Martin-Lane spent most of the day at ballet.  We all landed at the house around 4:00 happy, weary and hungry!

We threw together a quick lunch mostly with produce from our home garden at 1508 and todays picks from The Farm at Walker Jones…

Raw Green Bean Salad with Capers and Mustard

Wilted Beet Greens with Balsamic

Raw Pear and Cabbage Salad with Walnut Oil and Sherry Vinegar

Raw Shredded Zucchini with Olive Oil, Lemon Juice and Thyme

Cracked Wheat with Small Tomatoes and Sorrel

Red Lentils with Piccolo Basil

Small Beet and Chocolate Cakes

This entry was published on September 18, 2010 at 10:13 pm and is filed under Uncategorized. Bookmark the permalink. Follow any comments here with the RSS feed for this post.

2 thoughts on “Family Lunch/Dinner Saturday September 18

  1. pernice harrington on said:

    hello, i am a parent of two children who attends walkerjones ec. we just loved the zuchiini cake so much that i have written down the recipe to add to the dishes we eat. thank you so much for providing uis with this website. it has been an honor to have seen a new way of eating. thank you again and please send me more delicious recipes.

    • So happy you enjoyed the zucchini cake. It has been an amazing experience growing food with the students of Walker Jones. I regularly post recipes on this blog so keep checking back. Come visit us on the farm. Saturdays we have volunteer days from 9-noon come then or stop by on the way to or from school.

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