Home Restaurant June 25, 2011

Photo Martin-Lane Cochran

I was excited to cook last night, local ingredients are abundant– chard, string beans, tomatoes, sprouts and herbs all came from our own garden…  We hosted a great group of all first time Home Restaurant guests.  Looking forward to the next!


Scrambled Egg with Sorrel

Cold Spicy Melon Soup with Grain Yogurt and Thyme

Beef Bresaola with Fennel and Herbs

Sea Scallop on Corncake with Malabar Spinach Sprouts

Roasted Baby Beet and Greens with Balsamic and Basil

Lemon Balm Vodka Martini

(Domaine Brazilier) Coteaux du Vendemois Rose 2010


Soft Shell Crab with Corn, Tomato, Sweet Potato and Red Onion

Oatmeal Sorghum Syrup Bread

(Casa de Mouraz) Vinho Verde Biotite-Mica 2010

Butter Lettuce Salad with Stuffed Squash Blossom, Baby Zucchini, Carrot and Roasted Squash Blossom Vinagrette

48 Hour Farm Bread

(Domaine des Roy) Touraine ROUGE “Les Linottes” 2009

Whitmore Farm Lamb Loin and Sausage with Fava Beans, Peas, String Beans, Chard, Roasted Potato and Fig

Roasted Garlic Spelt Foccacia

(Domaine du Gour de Chaule) Gigondas “Tradition” 2005

Dorset Cheese and Walnut Cracker

Pistachio Torte with Frozen Lavender, Peaches and Black Raspberries

(Caves Jean Bourdy) Cremant du Jura Brut NV

Bites: Chocolate Beet Cake, Chocolate Chip Macadamia Nut Drops and Sweet Cherries

Take Home: Rosemary Walnut Bread and Coconut Macaroons

This entry was published on June 26, 2011 at 7:11 pm and is filed under Uncategorized. Bookmark the permalink. Follow any comments here with the RSS feed for this post.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: