Slovenian Salt

On a recent trip to San Francisco we discovered Piran Salt from Slovenia at one of our favorite spots Boulettes Larder.

A little research uncovered that the salt has been around for a long time and is still harvested using techniques that are more than 700 years old.   The salt is actually scraped by hand from the salt basins in Secovlje Salina Nature Park on the Adriatic coast.

– our new favorite finishing salt…last night we used it to season roasted green tomatoes.

This entry was published on September 7, 2011 at 11:22 am and is filed under cooking, eating, travel, Uncategorized. Bookmark the permalink. Follow any comments here with the RSS feed for this post.

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