September 2011 Home Restaurant

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Photo Kate Headley

Friday night we had an open Home Restaurant, fabulous group!

This is what we ate and drank–

PASSING

Whitmore Bacon and Eggs on Buckwheat Toast

Cardoon, Golden Raisin, Young Olive, Fennel and Caper

Rabbit and Rhubarb Ketchup with French Breakfast Radish

Stuffed Squash Blossoms 

Roasted Shishito Peppers

Cold Beet Soup with Grain Yogurt

Scallop on Cucumber with Sesame and Ginger

Basil Lime Vodka Cocktail

(Chateau de Roquefort) Cotes de Provence ROSE ‘Corail’ 2010  

 SEATED 

Black Cod with Butterhead, Okra and Shallot Dressing

48 Hour Bread

(Tenuta Roveglia) Lugana Classico 2010    

 Baby Lima Beans, Green Tomatoes, Eggplant and Spaghetti Squash and Baby Collard Greens

Garlic Bread

(Villargeau) Coteaux du Giennois Sauvignon Blanc 2010

 Lamb Chop, Loin and Sausage with Basil Mashed Potatoes, Cipollini and Chard

Spelt Olive Oil Bread

(Ch. Pradeaux) Bandol Rouge 2003

 Mayor of Nye Beach Cheese and Cracker

 Zucchini Cake with Frozen Winter Squash and Candied Walnuts

(Tissot) Cremant du Jura “Indigene” NV  

Bites: Warm Chocolate Chocolate Chip Cookies, Celeste Fig

Take Home: Sesame Bread, Salty Rosemary Walnut Biscotti, Fresh Bay Leaves

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This entry was published on September 19, 2011 at 11:39 am and is filed under cooking, eating, Home Restaurant, Uncategorized. Bookmark the permalink. Follow any comments here with the RSS feed for this post.

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