Home Restaurant, November 18, 2011

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Photo Kate Headley

Very much enjoyed our lively guests at Friday night Home Restaurant!

Passing

Brussel sprouts, pickled ginger

Lamb sausage, fig, carrot

Egg, jowl bacon, toast, sorrel

Rabbit, apple, corncake

Roasted tomato garlic soup

Chicken, sweet potatoes, grainy mustard

Lemon Thyme Vodka Martini

Seated

Flat iron steak, parsnip, broccoli greens

(Pierre Gauthier) Bourgeuil “Soif du Jour” 2010

Spaghetti squash, celeriac, chickweed, pickled beets, chanterelle and fried chicken mushrooms

(Thevenet) Macon Pierreclos 2009

Sablefish, stinging nettles, leeks, tiny potatoes, truffle salt, fennel

(Henri Jouan) Bourgogne Passe-Tout-Grain 2009

Jasper Hill Harbison cheese with walnut cracker

Huckleberry custard with salty rosemary walnut biscotti

(Eudald) ‘Familia’ Brut Cava NV

Squash pecan pie chocolate sorbet and cocoa nibs

Cookies: Coconut cashew, chocolate mint, gingersnap

Take home

Seeded bread

Cooked Huckleberries

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This entry was published on November 20, 2011 at 2:24 pm and is filed under cooking, eating, Home Restaurant, restaurant, Uncategorized, wine. Bookmark the permalink. Follow any comments here with the RSS feed for this post.

2 thoughts on “Home Restaurant, November 18, 2011

  1. fernando martinez on said:

    Sidra, I always find out about thse dinners once it is too late. I want to go to them, not read about them. How does one get on the pre list rather than the post list.
    Menu reads beautifull. Let me know.

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