Fried Chicken Mushroom!

Last week fried chicken mushrooms were available through the wild mushroom forager in Oregon that I often rely on when wild mushrooms are not available locally or I do not have the time to hunt for my own.  I had never heard of them before…

They were delicious, fairly mild flavored with a slightly sweet and woodsy flavor and a meaty texture.  We served them roasted with spaghetti squash, celery root sauce, chickweed and a little bit of pickled beets.  I will order them again…and am wondering if I might be able to find them in the woods locally.

This entry was published on November 28, 2011 at 4:16 pm and is filed under cooking, eating, foraging, Home Restaurant, mushroom. Bookmark the permalink. Follow any comments here with the RSS feed for this post.

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