Dinner Saturday December 10, 2011





















photo Kate Headley

We hosted a Home Restaurant last Saturday filled with old and brand new friends…


Scallop on Potato with Sorrel

Jowl Bacon and Eggs on Toast with Chives

Pickled Beet with Chestnut

Flat Iron Steak on Kohlrabi with Caramelized Onions

Guinea Hen Confit on Sweet Potato

Roasted Brussel Sprouts and Broccoli

Bay Leaf Vodka Martini, (Domaine Brazillier) Coteaux du Vendomois Rose 2010


Lamb Shoulder with Kale Salad, Pumpkin Seeds and Watermelon Radish– 48 hour Bread

(Roger Perrin) Chateauneuf du Pape 2008

Delicata Squash, Black Walnut, Garlic, Chard, Oregon Truffle– Sorgum Syrup Bread

(Chateau de Roquefort) Provence BLANC “Genets” 2010

Rockfish with Corn Grits, Turnip, Celery Root and Carrot– Olive Oil Spelt Bread

(Chateau de Vaux) Pinot Noir “Les Hautes Bassieres” 2009

Gabietou Cheese and Cracker

Black Rice Pudding and Persimmon

Gingerbread, Frozen Chestnut and Chocolate

(Caves Jean Bourdy) Cremant du Jura Brut NV

Bites: Coconut Pistachio, Chocolate Mint, Salty Sweet Rosemary Biscotti

To Go: Chocolate Fig Bread

This entry was published on December 13, 2011 at 4:00 am and is filed under eating, Home Restaurant. Bookmark the permalink. Follow any comments here with the RSS feed for this post.

2 thoughts on “Dinner Saturday December 10, 2011

  1. Marcos Evangelista on said:

    Fantastic evening, Wine & Food Outstanding!
    Everything presented was with an elegant and appealing touch!

    Thank You


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

%d bloggers like this: