Dinner Saturday December 10, 2011

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

photo Kate Headley

We hosted a Home Restaurant last Saturday filled with old and brand new friends…

Passing

Scallop on Potato with Sorrel

Jowl Bacon and Eggs on Toast with Chives

Pickled Beet with Chestnut

Flat Iron Steak on Kohlrabi with Caramelized Onions

Guinea Hen Confit on Sweet Potato

Roasted Brussel Sprouts and Broccoli

Bay Leaf Vodka Martini, (Domaine Brazillier) Coteaux du Vendomois Rose 2010

Seated

Lamb Shoulder with Kale Salad, Pumpkin Seeds and Watermelon Radish– 48 hour Bread

(Roger Perrin) Chateauneuf du Pape 2008

Delicata Squash, Black Walnut, Garlic, Chard, Oregon Truffle– Sorgum Syrup Bread

(Chateau de Roquefort) Provence BLANC “Genets” 2010

Rockfish with Corn Grits, Turnip, Celery Root and Carrot– Olive Oil Spelt Bread

(Chateau de Vaux) Pinot Noir “Les Hautes Bassieres” 2009

Gabietou Cheese and Cracker

Black Rice Pudding and Persimmon

Gingerbread, Frozen Chestnut and Chocolate

(Caves Jean Bourdy) Cremant du Jura Brut NV

Bites: Coconut Pistachio, Chocolate Mint, Salty Sweet Rosemary Biscotti

To Go: Chocolate Fig Bread

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This entry was published on December 13, 2011 at 4:00 am and is filed under eating, Home Restaurant. Bookmark the permalink. Follow any comments here with the RSS feed for this post.

2 thoughts on “Dinner Saturday December 10, 2011

  1. Marcos Evangelista on said:

    Sidra:
    Fantastic evening, Wine & Food Outstanding!
    Everything presented was with an elegant and appealing touch!

    Thank You

    Marcos

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