Home Restaurants are where we feed most people these days…It continues to be a pleasure welcoming people to our home, sharing our favorite foods and wines and creating an in between place to dine and visit.
In December a few people who eat at 1508 often and who I have cooked for and done flowers for over the years asked if we would be willing to do small Sunday night dinners at their homes. Fully understanding how much pleasure this brings me, I said “of course”!
One of the dinners–
Guinea Hen Confit, Kohlrabi, Thyme
Jowl Bacon, Egg, Toast, Chive
Scallop, Sorrel, Pickled Beet
Baby Mizuna, Baby Arugula, Chestnuts, Parsnips, Pomegranate, Banyuls Vinaigrette– 48 Hour Farm Bread
Beef Short Ribs, Tiny Potatoes, Celery Root, Turnip, Carrot, Shallots, Young Kale– Sorghum Wheat Berry Bread
Appalachian Cheese, Walnut Cracker
Soft Gingerbread, Pear, Chocolate Sauce, Whip Cream, Cocoa Nibs
Tiny Cookies: Pistachio Coconut, Salty Rosemary Walnut, Chocolate Mint