Welcome 2012!

Rang in 2012 at 1508 with fabulous guest, thanks to all in attendance!


Salsify, Celery Root, American White Sturgeon Caviar

Beet Noodles, Chives

Egg, Jowl Bacon, Sorrel

Kale, Sesame 

Lamb BBQ, Kohlrabi

Parsnip and Baby Turnips

(Jacques Lassaigne) Blanc de Blancs Brut ‘Les Vignes de Montgueux’ NV, Vodka Bay Leaf Martini 


Hangar Steak, Avocado, Brussel Sprouts, Farm Bread

(Monpertuis) Cotes du Rhone 2009

Lima Beans, Squash, Black Walnuts, Collard Greens, Oregon Black Truffle, Herb Flatbread

(Vincent Dampt) Chablis 1er ‘Cote de Lechet’ 2008 

Rockfish, Saffron Broth, Leek, Carrot, Smashed Potato, Salted Spelt Bread

(Chezeaux) Bourgogne Rouge 2008

Appalachian Cheese, Cracker

Date Sesame Custard, Fresh Date, Meyer Lemon, Sesame Brittle

Frozen Truffle, Chocolate Cake, Chocolate Sauce, Shaved Truffle

(Tissot) Cremant du Jura Brut Rose NV

Cookies: Sparkly Tonka Bean Stars, Coconut Pistachio, Ginger, Chocolate Mint

Take Home:  Chocolate Fig Walnut Bread

This entry was published on January 2, 2012 at 2:25 am and is filed under eating, Home Restaurant, Uncategorized, wine. Bookmark the permalink. Follow any comments here with the RSS feed for this post.

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