Slice thin or make into shoestrings on a mandolin, salt with a fine sea salt and let sit at room temperature for at least 30 minutes, dress with gourmet rice wine vinegar and serve immediately or refrigerate until serving.
Quick Pickled Watermelon Radish
22 Jan
This entry was published on January 22, 2012 at 2:42 pm and is filed under eating, recipe, Uncategorized.
Bookmark the permalink.
Follow any comments here with the RSS feed for this post.
Sidra's Food, Flowers and Garden 