Quick Pickled Watermelon Radish

Slice thin or make into shoestrings on a mandolin, salt with a fine sea salt and let sit at room temperature for at least 30 minutes, dress with gourmet rice wine vinegar and serve immediately or refrigerate until serving.

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This entry was published on January 22, 2012 at 2:42 pm and is filed under eating, recipe, Uncategorized. Bookmark the permalink. Follow any comments here with the RSS feed for this post.

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