Quick Pickled Watermelon Radish

Slice thin or make into shoestrings on a mandolin, salt with a fine sea salt and let sit at room temperature for at least 30 minutes, dress with gourmet rice wine vinegar and serve immediately or refrigerate until serving.

This entry was published on January 22, 2012 at 2:42 pm and is filed under eating, recipe, Uncategorized. Bookmark the permalink. Follow any comments here with the RSS feed for this post.

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