Sorrel in February

Sorrel, a favorite herb of ours is a perennial.  We grow a red veined variety in our front herb garden and green sorrel in our back walled garden.  Most winters it completely dies back and returns in the spring– this mild winter it is still going strong.  Saturday night we hosted a Home Restaurant and used it to complement passed Path Valley scrambled eggs.

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This entry was published on February 5, 2012 at 11:35 pm and is filed under 1508 garden, garden, herb, Home Restaurant. Bookmark the permalink. Follow any comments here with the RSS feed for this post.

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