Happy to find Rhubarb…

One of the early signs of spring is finding rhubarb at the market…

Served the relish in this photo with a lamb burger, took the left overs and made a ketchup to serve with a black rice and white lima bean burger, anxious to make a rhubarb and banana dessert (one of my favorite combinations)– maybe tonight!

This entry was published on February 22, 2012 at 8:05 pm and is filed under cooking, eating, seasonal food, spring. Bookmark the permalink. Follow any comments here with the RSS feed for this post.

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