Kombucha Making Day

In addition to other things it was a kombucha making day…

We bottle a batch that has finished fermenting and start a new batch every 2-3 weeks.

Since the SCOBY multiplies we always have extra and are always happy to share with anyone anxious to brew their own.  For those who do not brew their own a new brand is for sale that is quite good–  High Country, my favorite flavor is Elderberry Hibiscus which is barely sweet and consistently fizzy.

This entry was published on March 16, 2012 at 12:15 am and is filed under Uncategorized. Bookmark the permalink. Follow any comments here with the RSS feed for this post.

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