Kombucha Making Day

In addition to other things it was a kombucha making day…

We bottle a batch that has finished fermenting and start a new batch every 2-3 weeks.

Since the SCOBY multiplies we always have extra and are always happy to share with anyone anxious to brew their own.  For those who do not brew their own a new brand is for sale that is quite good–  High Country, my favorite flavor is Elderberry Hibiscus which is barely sweet and consistently fizzy.

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16 Mar This entry was published on March 16, 2012 at 12:15 am and is filed under Uncategorized. Bookmark the permalink. Follow any comments here with the RSS feed for this post.