Firsts of the season– ramps, asparagus, salad mache, morels, fiddlehead ferns

Last night we hosted a full open Home Restaurant, tonight a group of first time guests for a private dinner…

Excited to share several firsts of the season with all–

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This entry was published on April 7, 2012 at 9:10 pm and is filed under eating, entertaining, foraging, Home Restaurant, Path Valley Cooperative, photos, seasonal food, spring. Bookmark the permalink. Follow any comments here with the RSS feed for this post.

One thought on “Firsts of the season– ramps, asparagus, salad mache, morels, fiddlehead ferns

  1. What Maine boy wouldn’t love a good mess of fiddleheads. I’d love to get up North around Mother’s day.
    Ted

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