This Morning: Grilled Asparagus and Tea Tins


Always good to work with Aimee Dominick… Usually flowers only–However this morning we did flowers AND a bridal shower lunch…

Lunch April 10, 2013

15 guests


Scallop with Cara Cara Orange and Red Onion on Bok Choy

Pickled Watermelon Radish with Parsley

Egg Salad on Cucumber with Sorrel

Watercress Avocado Sandwich, Truffle Salt

Potato, Caramelized Onion and Chive


Grilled Chilled Asparagus with Lemon Balm

Curried Cauliflower

Shrimp with Dill and Chervil

Peas and Pea Shoots with Olive Oil and Sherry Vinegar


DESSERT (plated)

Shortbread with Creamy Strawberry Sorbet and Blueberries

Chocolate Covered Marcona Almonds

IMG_3939 IMG_3957

This entry was published on April 10, 2013 at 2:56 pm and is filed under Uncategorized. Bookmark the permalink. Follow any comments here with the RSS feed for this post.

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