I recently finished developing, writing and testing recipes for a Pescetarian book (vegetarian + fish), written by Janis Jibrin R.D. and photographed by Kate Headley. It will be released by Ballentine Books Spring 2014.
Janis’ meticulous research concludes that eating this way will–– help you look great, feel great, boost your mental acumen and reduce the risk of major disease…
This is a recipe I developed for the book that did not make it in but has become a staple snack for us. Love Kate Headley’s photo and the many others that will be included in the upcoming book.
Berries with Sesame Sauce/ Snack
Prep Time: 5 minutes
Total Time: 5 minutes
1 tablespoon tahini
1 teaspoons honey
tiny pinch of cayenne
½ teaspoon sesame seeds
1 cup berries
- Place tahini, honey, cayenne, sesame seeds and 2 teaspoon of water in a small bowl. Stir until smooth.
- Spoon sesame mixture over the berries and serve.