Baby Artichoke How To…

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Preheat oven to 375 degrees.

Squeeze some lemon juice in a bowl.

Cut artichoke in half and toss in lemon juice.

Coat in grape seed oil and season with salt and pepper.

Place on a sheet tray cut side down and cook until golden brown and leaves pull out easily.

Remove from oven.

Remove the outside tough leaves.

Use scissors and cut in a v (the shape of the artichoke) to remove remaining prickly bits near the top.

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This entry was published on June 11, 2013 at 12:54 pm and is filed under baby artichoke how to, baby artichoke instructions. Bookmark the permalink. Follow any comments here with the RSS feed for this post.

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