Popcorn Granola

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For a drop off dinner last week we were asked to make a granola with no nuts, seeds, coconut or gluten.   We have been enjoying the left overs ever since!

cooked quinoa 2 cups, air popped pop corn 2 cups, rolled oats 2 cups, raw honey 2 tablespoons, sea salt 1 teaspoon, chopped dried figs 1 cup

Combine the quinoa, popcorn, oats, honey and salt on a sheet tray and place in 105 degree oven.  Stir every couple hours until dry, about 6 hours.  Stir in the figs and store in an airtight container.

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This entry was published on July 3, 2013 at 4:59 pm and is filed under popcorn granola, Uncategorized. Bookmark the permalink. Follow any comments here with the RSS feed for this post.

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