For a drop off dinner last week we were asked to make a granola with no nuts, seeds, coconut or gluten. We have been enjoying the left overs ever since!
cooked quinoa 2 cups, air popped pop corn 2 cups, rolled oats 2 cups, raw honey 2 tablespoons, sea salt 1 teaspoon, chopped dried figs 1 cup
Combine the quinoa, popcorn, oats, honey and salt on a sheet tray and place in 105 degree oven. Stir every couple hours until dry, about 6 hours. Stir in the figs and store in an airtight container.