Kale From Our Garden

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Right now we have big kale- both curly and tuscano in the garden.

A favorite preparation:

Slice kale very thin and dress with olive oil, apple cider vinegar, a tiny drop of honey, sea salt, pepper and cayenne.  Mix thoroughly with you hands to make sure all of the kale is coated with the dressing, taste, adjust the seasoning and eat.

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This entry was published on July 9, 2013 at 1:21 pm and is filed under 1508 garden, Uncategorized. Bookmark the permalink. Follow any comments here with the RSS feed for this post.

2 thoughts on “Kale From Our Garden

  1. Stephen Ballard on said:

    Love the simplicity – tried it tonight, but opted for blanching in hot water for a minute, draining then dressing. Back in the fridge until ready to serve – love it!

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