Right now we have big kale- both curly and tuscano in the garden.
A favorite preparation:
Slice kale very thin and dress with olive oil, apple cider vinegar, a tiny drop of honey, sea salt, pepper and cayenne. Mix thoroughly with you hands to make sure all of the kale is coated with the dressing, taste, adjust the seasoning and eat.
Advertisements
Love the simplicity – tried it tonight, but opted for blanching in hot water for a minute, draining then dressing. Back in the fridge until ready to serve – love it!
So happy you liked it.
How are you? How is the vineyard. Would be great to catch up.
xosidra