Fresh New Garlic

new garlic

First week of the season for Path Valley Cooperative new garlic.  This is mature just harvested garlic– slightly sweeter, moister almost creamy when roasted and milder.  I find that you can use nearly twice as much as stronger garlic that has been dried for storage.  New garlic should be available right now at your farmers market.

This entry was published on July 29, 2013 at 12:02 pm and is filed under Uncategorized. Bookmark the permalink. Follow any comments here with the RSS feed for this post.

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