This Weeks Drop Off Dinners– November 13, 2013

On Wednesdays we cook and drop off food for a handful of families.

Todays Menu– Grilled Brussel Sprouts with Pickled Ginger, Egg Salad with Celery, Chanterelle and Black Rice, White Beans and Baby Beets, Green and Red Tomatoes with Leeks, Wood Grilled Rockfish with Sorrel and Lemon, Oatmeal Sunflower Bread, Chocolate Pudding, Tiny Chocolate Chocolate Drop Cookies Breakfast: Brown Rice Pudding with Golden Raisin and Pistachio, Ginger Fig Bran Muffin

IMG_7228 IMG_7217 IMG_7224 IMG_7197 IMG_7210

This entry was published on November 14, 2013 at 3:03 am. It’s filed under Cheffing and tagged . Bookmark the permalink. Follow any comments here with the RSS feed for this post.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: