Open Dinner Last Night, March 14, 2014

0017Photo: Kate Headley

Lovely evening thanks to fabulous guests and the promise of spring in the air!

PASSING

Shad Roe on Corncake with Sorrel, Lamb Shoulder with Gremolata, Veal Sweetbreads on Fingerling Potato, Brussel Sprouts with Pickled Ginger, Beets Roasted with Balsamic and Peanuts

Bay Leaf Lemon Vodka Cocktail, Domaine La Blaque Rose Pierrevert 2012

SEATED

Pacific Cod with Leeks, Pea Shoots and Saffron Broth– Buckwheat Bread

Domaine Grosbot Barbara San Pourcain Rouge ‘Chambre d’Edouard’ 2011

Black Trumpet Mushrooms with Arugula, Mizuna and Seeds-– 48 Hour Farm Bread

Domaine Roux Bourgogne Blanc 2012

Chicken Braised in Red Wine Stuffed with Black Truffles, Shallots, Mashed Celery Root and Radish Sprouts– Rosemary Spelt Bread

Mas d’Alezon Faugeres ‘Montfalette’ 2011

Grayson Cheese on Walnut Cracker

Rhubarb, Coconut and Orange Trifle with Candied Cashews

Tissot Cremant Blanc

Bites: Pistachio Coconut Macaroon, Popcorn Chocolate Chip, Chococlate Cake with Cocoa Nibs

Take Home: Chocolate Sesame Shortbread

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This entry was published on March 15, 2014 at 4:30 pm and is filed under Home Restaurant, kate headley. Bookmark the permalink. Follow any comments here with the RSS feed for this post.

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