Even off duty the phone shot taken by the talented Kate Headley is outstanding!
We had a dreamy New Years Eve celebration at 1508 last night. Thanks to everyone who joined us you guys made the night.
This is what we ate and drank––
PASSING: Blue Potato with Siberian Osetra Caviar and Caper, Cauliflower White Bean Puree with White Alba Truffle, Rockfish with Kohlrabi and Carrot, Long Island Duck with Cassis and Onion, Flatiron Steak and Watermelon Radish, Pork Loin with Apple and Sage
Bay Leaf Vodka Cocktail, 2013 Labbe Abymes Savoie
SEATED
Georges Bank Sea Scallop with Ginger Lemongrass Broth with Cilantro, Leeks and Red Lentils–– Buckwheat Bread
2010 Garofoli “Podium” Verdicchio Dei Castelli de Jesi
Black Rice Black Trumpet Mushroom Risotto with Celery Root Pureed/Fresh, Celery, Parsley and Chestnut–– Rosemary Olive Oil Bread
2013 St. Pauls St Magdalener Klassisch Alto Adige
Wood Grilled Chicken Thigh with Frisse, Kobocha and Shallot Dressing–– Cornmeal Cracker
2012 Cru Monplaisir Bordeaux Superieur
Appalachian Cheese with Whole Grain Cracker
Chocolate Cake with Gold Leaf, Beet Frozen Coconut and Cocoa Nibs
Tissot Cremant de Jura Rose Extra Brut NV
Bites: Soft Gingerbread with Lemon and Coconut, Salty Rosemary Walnut Biscotti, Cardamom Pistachio Drops, Chocolate Hazelnut and Pumpkin Seed Brittle
To Go: Gingersnaps with Gold
Sidra's Food, Flowers and Garden 
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