Recipe- Macadamia Nut Coconut Macaroons

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I had a few requests for this recipe over the last week…

Macadamia Nut Coconut Macaroons

6 cups tightly packed coconut flakes
3 cups finely ground macadamia nuts (I do them in a food processor)
1 1/2 cup maple syrup
2/3 cup coconut butter
1 vanilla bean, split in half seeds scraped out and bean discarded
1 teaspoon fine sea salt
In a mixer thoroughly combine all ingredients, shape into small balls about 3/4 inches in diameter.  If the dough is sticking to your hands wet hands with cold water in between shaping cookies.  Place in a 100-120 degree oven until crisp on the outside and soft in the middle, about 6-8 hours.
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This entry was published on March 2, 2015 at 11:31 pm. It’s filed under recipe and tagged . Bookmark the permalink. Follow any comments here with the RSS feed for this post.

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