We have been working on a bunch of cooking projects lately–– writing, developing recipes, testing and editing. This recipe is a new favorite: Sesame Coconut Cookies 16 cookies, Prep Time:…
John is spending his days and nights cooking lunch and dinner over at Big Bear Cafe, delicious! A couple days ago he asked for help coming up with a new…
Prompted by a Paleolithic dinner, hosted at Big Bear Cafe, John and I came up with a new fruit crumble topping recipe. We both ended up liking it so much…
Fun to look back at one of my favorite weddings of last year on a recent Snippet & Ink Post– Ritzy Bee coordinated, Kate Headley photos– …
Just got these photos back today, from a bread class at 1508, taken by my friend the talented photographer Kate Headley!
Artisana Coconut Butter is a staple in our kitchen. It is made from the pureed flesh of raw mature coconuts unlike coconut oil which is the pure oil extracted from…
Someone from last weeks cooking class organized a group for a cooking class yesterday which included both adults and off from school kids… We are having fun with these classes…
A close friend organized a group for a bread making class (click link for the recipes from todays class) at 1508 this morning. Enjoying these classes and open to doing…
I have always been a fan of both giving and receiving goodie bags. When we do Home Restaurants we send guests home with something in hand, often warm bread just…
Martin-Lane’s favorite breakfast of the moment is a carrot muffin. We make the dough in advance and bake the muffins while she is getting dressed in the morning. 1/2 cup…
Sidra's Food, Flowers and Garden 