Photo: John McDonnell/THE WASHINGTON POST Very excited to read this in a Washington Post piece on the National’s Jayson Werth. The numerous ideas that stuck became tangible symbols of Werth’s…
Six of us had dinner at our house on Friday night– it was hot outside we dined under a ceiling fan– I cooked nearly everything on the outdoor wood burning…
Looking for something else on the internet last week I came across a pair of Honeyberry bushes for sale… I learned that the Honeyberry is a variety of honeysuckle that…
Last night we hosted a full open Home Restaurant, tonight a group of first time guests for a private dinner… Excited to share several firsts of the season with all–
Martin-Lane and I are vegan vegetarians– we eat very well. Paris is no exception we have our favorite bakeries, street food, markets, cous cous restaurant, Vietnamese food, falafel… My preference…
We got back last night from a few days in Paris. I always return from France inspired to work… just wandering, watching and tasting makes me newly excited about what…
Most days I eat at least one young coconut. John has been curious about making a curry sauce using both the water and meat from a young coconut, the idea…
For as long as I have known him I have heard John talk about a dish that he ate in the UK more than 2 decades ago prepared by Marco…
Photo Kate Headley At open Home Restaurants it is a joy to bring people together to share a meal and…
I have been a fan of Michael Pollan’s for awhile now. When I first read Omnivores Dilemma I said he articulated much of what I believe much better than I…
Sidra's Food, Flowers and Garden 