I have been a fan of Michael Pollan’s for awhile now. When I first read Omnivores Dilemma I said he articulated much of what I believe much better than I…
Early this year I taught a class with Davina of Nutrition Groove that was inspired by Joel Fuhrmans book Super Immunity: The Essential Nutrition Guide for Boosting Your Body’s Defenses to…
We recently started getting caviar from California… initially we were skeptical since traditionally the only caviar we served was from wild sturgeon of the Caspian or Black Seas. However wild…
Hors d’oeuvre translates into English as “a part from the main work” or “outside the oeuvre.” Passing small bites or ‘hor d’oeuvres’ during cocktail hour is something that can’t really…
A friend of mine Davina Sandground recently launched a fabulous…
John had his first article published in a philosophical journal, Collapse…exciting! His piece deals with practices he has been contemplating for years, molecular gastronomy and slow food– and his studies…
Sidra's Food, Flowers and Garden 