Good friends hosted a Home Restaurant at 1508, their invitees included some old friends of ours, one of the hosts daughters came early in the morning and made bread with…
We enjoyed our evening last night thanks to our fabulous guests, farmers, wine importer and other purveyors who provided us with ingredients… PASSING Fiddlehead Ferns, Scrambled Eggs with Wild Chive, Watermelon Radish…
Last night we hosted a full open Home Restaurant, tonight a group of first time guests for a private dinner… Excited to share several firsts of the season with all–
Photo Kate Headley Last night we hosted a dinner for an old friend of ours and his colleagues who were in town from all over the world… Fabulous to have…
Anyone who has eaten at a Home Restaurant or knows me at all has heard me rave about Path Valley. Just after they were formed, nearly two decades ago, we…
Photo Kate Headley At open Home Restaurants it is a joy to bring people together to share a meal and…
photo Kate Headley Fabulous group gathered for a birthday celebration this past Saturday– this is what we served… Passing Parsnip with Garlic, Argmanac and Port Puree Potato and Black Truffle…
Had a couple Home Restaurants this weekend and needed flowers… Van Dyk Brothers in Millville, New Jersey grow the most beautiful, long lasting, large headed, vivid tulips I have ever…
Last night we were very excited to host our first all vegan Home Restaurant. Often we accommodate vegans at 1508 but this was the first time we served an entire…
Excited about our first all vegan Home Restaurant tonight– I will post menu tomorrow… Serving stellar vegetables from the Amish Cooperative, Path Valley. Carrot Varieties: Tendersweet, Sugarsnax and Sweetness Beet…
Sidra's Food, Flowers and Garden 