We have been working on a bunch of cooking projects lately–– writing, developing recipes, testing and editing. This recipe is a new favorite: Sesame Coconut Cookies 16 cookies, Prep Time:…
Nothing like a new kitchen toy! Last week I got a set of 3 1/2″ tart rings that I will use for both savory and sweet applications. I used them…
On New Years Eve John’s mom turned 70 (if only we could all look like she does at 70!!). Anyway her one birthday request was that she wanted a coconut…
Martin-Lane and I are vegan vegetarians– we eat very well. Paris is no exception we have our favorite bakeries, street food, markets, cous cous restaurant, Vietnamese food, falafel… My preference…
Early this year I taught a class with Davina of Nutrition Groove that was inspired by Joel Fuhrmans book Super Immunity: The Essential Nutrition Guide for Boosting Your Body’s Defenses to…
Last night we were very excited to host our first all vegan Home Restaurant. Often we accommodate vegans at 1508 but this was the first time we served an entire…
Excited about our first all vegan Home Restaurant tonight– I will post menu tomorrow… Serving stellar vegetables from the Amish Cooperative, Path Valley. Carrot Varieties: Tendersweet, Sugarsnax and Sweetness Beet…
Martin-Lane’s favorite breakfast of the moment is a carrot muffin. We make the dough in advance and bake the muffins while she is getting dressed in the morning. 1/2 cup…
Over the years we have made lots of different versions of this granola recipe… this is my favorite of the moment with sprouted quinoa substituted for cooked quinoa that we…
A friend of mine Davina Sandground recently launched a fabulous…
Sidra's Food, Flowers and Garden 