I got to spend the whole day at the Farm at Walker Jones today with John and about 25 volunteers of all ages, harvesting beets, planting turnips and salad mache, weeding…
The weather was phenomenal. Martin-Lane spent most of the day at ballet. We all landed at the house around 4:00 happy, weary and hungry!
We threw together a quick lunch mostly with produce from our home garden at 1508 and todays picks from The Farm at Walker Jones…
Raw Green Bean Salad with Capers and Mustard
Wilted Beet Greens with Balsamic
Raw Pear and Cabbage Salad with Walnut Oil and Sherry Vinegar
Raw Shredded Zucchini with Olive Oil, Lemon Juice and Thyme
Cracked Wheat with Small Tomatoes and Sorrel
Red Lentils with Piccolo Basil
Small Beet and Chocolate Cakes
Sidra's Food, Flowers and Garden 
hello, i am a parent of two children who attends walkerjones ec. we just loved the zuchiini cake so much that i have written down the recipe to add to the dishes we eat. thank you so much for providing uis with this website. it has been an honor to have seen a new way of eating. thank you again and please send me more delicious recipes.
So happy you enjoyed the zucchini cake. It has been an amazing experience growing food with the students of Walker Jones. I regularly post recipes on this blog so keep checking back. Come visit us on the farm. Saturdays we have volunteer days from 9-noon come then or stop by on the way to or from school.
sidra