Roasted Parsnips

Eat your parsnips, this time of year there are few things better…

Roasted Parsnips

Peel parsnips, cut them in half, remove the core and then cut them into thin strips, preheat the oven to 375 degrees, coat the parsnips lightly with grapeseed oil, season with salt, pepper and a pinch of sugar, roast them until they start to turn brown, stir them and continue roasting until they brown some more.  Total cooking time will be about 15-20 minutes.

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This entry was published on February 9, 2012 at 5:56 pm and is filed under cooking, eating, recipe, Uncategorized. Bookmark the permalink. Follow any comments here with the RSS feed for this post.

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